High-Protein Blueberry Cheesecake
A 6-ingredient baked blueberry cheesecake using cottage cheese for extra protein.
Ingredients
- 3 tbsp cottage cheese
- 2 oz cream cheese
- 1 large egg
- 2 tbsp sweetener (monk fruit)
- 2 tbsp blueberries
- 1 tsp vanilla extract
Instructions
- Blend all ingredients except the blueberries and pour into a greased dish.
- Add blueberries on top and bake at 325°F for 30–35 minutes.
- Take out, chill for a couple hours, and serve.
- Optional: mash extra blueberries and swirl on top with a toothpick before baking.